1. Bing Liu*; Yu-miao Wang; Shu-qi Lv; Can Zhou; Yuan Wu; Yi Wang. A review of aerogel-based Sensors: Fabrication, performance modulation, and novel approaches for detecting foodborne hazards, Trends in Food Science & Technology, 2025, 165(105293).（一区，IF=15.4）

2. Can Zhou, Qian Wu, Bing Liu*, Yi Wang. Applications of nanozymes in food packaging: From antibacterial preservation to intelligent monitoring, Trends in Food Science & Technology, 2026, 0725.（一区，IF=15.4）

3. Yuan, Wu; Yu-miao Wang; Zhi-xu Chen; Bing, Liu*; Yi Wang*. A colorimetric-stable multifunctional aerogel based on covalent organic framework-loaded blueberry anthocyanin: New prospects for active intelligent food packaging, Chemical Engineering Journal, 2025, 521(166986). （一区，IF=13.2）

4. Bing Liu, Yuan Wu, Yu-miao Wang, Abulimiti Yili*, Beeswax-modified halloysite nanotube composite aerogels as intelligent packaging materials for colorimetric monitoring of shrimp freshness in high-humidity environments, Food Chemistry, 2025, 494(146160). （一区，IF=9.8）

5. Yuan Wu; Yu-tian Lan; Tian Gan; Bing Liu*. Ultrasound-assisted freezing for the preparation of aerogel-based intelligent packaging. Food Hydrocolloids, 2024, 158(110534). （一区，IF=12.4）

6. Yuan, Wu; Bing-hang, Li; Miao-miao Chen; Bing, Liu*. An aerogel-based intelligent active packaging with the dual functions of spoilage detection and freshness preservation, Food Hydrocolloids, 2024, 156(110160). （一区，IF=12.4）

7. Binghang Li, Miaomiao Chen, Yuan Wu, Bing Liu*. Effects of glycerol and PVA on gelatin/Gum Arabic aerogels: Microstructure, mechanical properties, and applications for food monitoring. Food Hydrocolloids. 2024, (149)109515. （一区，IF=12.4）

8. Yu-miao Wang, Yuan Wu, Zhi-xu Chen, Bang-chao Zhong, Bing Liu*. Intelligent food packaging materials: Principles, types, applications, and hydrophobization, Food Control, 2025, 171(111138). （一区，IF=6.3）

9. Bing Liu, Yuan Wu, Qiu-yan Liang, Hong Zheng. Effects of high-intensity ultrasound on physicochemical and gel properties of myofibrillar proteins from the bay scallop (Argopecten irradians). Ultrasonics Sonochemistry. 2024. （一区，IF=9.7）

10. Bing Liu, Zi-qiang Liu, De-yang Li, Man-man Yu, Yu-xin Liu, Lei Qin, Da-yong Zhou, Fereidoon Shahidic, Bei-wei Zhu. Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism. Food chemistry. 2020:126790. （一区，IF=9.8）

11. Bing Liu, De-yang Li, Zi-xuan Wu, Wen-jian Yang, Da-yong Zhou, Bei-wei Zhu. Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage. Ultrasonics Sonochemistry. 2022, 82, 105883. （一区，IF=9.7）

12. Yuan Wu, Bing-Hang Li, Miao-Miao Chen, Bing Liu*, Liang-Liang Jiang. Research progress on ginger polysaccharides: extraction, purification and structure–bioactivity relationship. Food & Function.2023.11.28. （一区，IF=5.4）.